Postprandials

Thanks so much for the great responses guys!

So, the thing is, I already eat low GI foods... whole wheat everything and all that good stuff. The ideas about lowering basals after meals is very interesting. I'll have to look into that.

For now, my game plan is to bolus early for meals. This way the insulin is kicking in when I start to eat. Sometimes I'm waiting too long, like this morning when I woke up at 88 mg/dl, bolused for my 51 carbs of cereal and milk and then waited 20-25 minutes. After I ate my breakfast I felt low. Not fun. I'll have to be sure not to wait too long to eat.

Besides that, I had awesome results yesterday with my early bolusing:

Breakfast: 70 mg/dl

Postprandial: 105 mg/dl

Lunch: 94 mg/dl

Postprandial: 100 mg/dl

Dinner: 81 mg/dl

Postprandial: 77 mg/dl

I tested 11 times yesterday and my range was 70-124 mg/dl.

Now, if I can only keep this up for the next year or so :)